Rhum de Ced Vanille Macadamia 70cl

Rhum de Ced
SKU : A000379
Ced's artisanal recipes combine the best pure cane juice from the French West Indies (Martinique AOC, Guadeloupe), fresh fruit ripened naturally on the tree or on the plant and a cane sugar syrup made specifically for Ced's Rums. Each vanilla bean is of Bourbon Madagascar origin.
From Victoria...
Pays France
Contenance 70cl
Alcool 32%
Visuel Couleur beige clair, reflets blanc ivoire.
Nez Puissance du fruit (noix fraiche, noisette). Bel ensemble légèrement boisé. La vanille apporte de l’intensité à notre macération.
Goût Bouche ample, charpentée. Belle alliance de la puissance du rhum mêlé au boisé vanillé intense. Touche lactée apportant gras et persistance.
Catégorie Rhum
Qty
36.41 €
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Qty X 6
218.48 €
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Description Ced's artisanal recipes combine the best pure cane juice from the French West Indies (Martinique AOC, Guadeloupe), fresh fruit ripened naturally on the tree or on the plant and a cane sugar syrup made specifically for Ced's Rums. Each vanilla bean is of Bourbon Madagascar origin.
From Victoria pineapples from Reunion to strawberries from Pornic, Ced' knows the local producers personally and attaches the utmost importance to rapid delivery as soon as the fruit is picked when perfectly ripe. Freshness is its watchword! Ced's Rhums selects exclusively fresh seasonal fruit and chooses them carefully for the aromatic diversity they bring to the range.
Passionate about the world of spirits, Ced' has from the outset selected an AOC agricultural white rum from Martinique as the basis for the creation of its rum punches. A choice justified by its aromatic precision and finesse obtained through the selection of the best terroirs. A white agricultural rum from Guadeloupe was also selected for its sweet and gourmet approach.
Inspired by a famous ice cream, Ced' revisits a classic delicacy by associating it with the world of rum punches..., the recipe is based on the maceration of AOC agricultural rum from Martinique with Macadamia nuts and Bourbon Madagascar vanilla pods, 6 months in Cognac casks.

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